Synopsis
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.
Review
Kate Leahy is an award-winning food writer, collaborator, and recipe developer. She lives in San Francisco.
Ara Zada is a chef, recipe developer, and television personality. He lives in Los Angeles.
John Lee is a food and lifestyle photographer who shoots regularly for the San Francisco Chronicle. He lives in San Francisco."Lavash is an incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country--and this book and John Lee's incredible photos truly do justice to this culinary tradition.--Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down
"At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land's history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there's so much more revealed here--piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter." --Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture
"Lavash is a beautiful love letter to Armenian food--bright, layered, soulful--and its culture and hospitality. Through its words, photographs, and, of course, recipes, Lavash brings a vividness to this special place at the crossroads of Europe, Asia, and the Middle East. It's a must read for all lovers of food and travel." --Anna Jones, author of The Modern Cook's Year
"Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way." --Marcus Samuelsson, award-winning chef, restauranteur, and co-owner of Red Rooster Harlem
"Much more than simply a cookbook, Lavash is a living portrait of Armenia, its people, and its history, illustrated through its culinary heritage. With each turn of the page, the careful selection of recipes, narrative, and imagery unfolds the country's complexity and beauty."--Halle Butvin, Director of the Cultural Sustainability Program, Smithsonian Center for Folklife and Cultural Heritage
Lavash
An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash features more than 60 recipes—including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. With stunning photography and essays, this book provides an insider's look at Armenia—a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. • Arranged by course • Covers authentic breads and everything you eat with them • Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is perfect for people who want to dig deeper into the traditions formed at the crossroads between the East and West. • For both armchair travelers and home cooks, this book is as enticing in the reading as its recipes are to the palate • With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness • A wonderful gift for home bakers and lovers of Mediterranean and other regional cuisines • Great for those who enjoyed The Armenian Cookbook by Rachel Hogrogian, Treasured Armenian Recipes by Marie Manoogian, and Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
With stunning photography and essays, this book provides an insider's look at Armenia—a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. • Arranged by course • Covers authentic ..."
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